• SOUTH
     
    Cher'rie Yoss
    Culinary Arts
     
    Contact Information:
    Phone: 956-427-3800 ext. 1622
    Conference: 5th period B Day 2:25-4:05pm
    Tutoring Hours:  Before and After School, M-F
    Degrees: BTC Culinary Arts Graduate
                    TSTC Adjunct Professor/Culinary Arts
                    ServSafe Instructor & Proctor 
                    UW-Stout Bachelor of Science